Make this immediately! Clearly, it's been a fast favorite. Admission: Lee has had one slice. I've eaten the rest. No judging.
Key Lime Pie
1 box sugar free lime jello
1/4 C. boiling water
2 - 8 oz. containers lime yogurt
8 oz. fat free cool whip
1 - 9" low fat graham cracker crust
Dissolve jello in boiling water. Cool slightly.
Stir in yogurt.
Fold in cool whip.
Pour into crust and chill.