Make this immediately! Clearly, it's been a fast favorite. Admission: Lee has had one slice. I've eaten the rest. No judging.
Key Lime Pie
1 box sugar free lime jello
1/4 C. boiling water
2 - 8 oz. containers lime yogurt
8 oz. fat free cool whip
1 - 9" low fat graham cracker crust
Dissolve jello in boiling water. Cool slightly.
Stir in yogurt.
Fold in cool whip.
Pour into crust and chill.
EAT!
6 Comments
Sarah
7/20/2012 05:20:53 am
I basically devoured this entire pie in 3 days. It's FINE. I'm in awe that you tackled a from scratch cake at 830pm. Ballsy!
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this looks amazing! I make something like this all the time but with oreo pudding, oreo cookie crust, and cool whip. not even close to almost calorie free but soooooo delish!
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Sarah
7/22/2012 10:31:26 am
Aww thanks Beth! You are the sweetest:) Thanks for following along here! Love hearing all the updates from KCS about your wedding...based pun your pintrest pins, I have a haunch it will be simply fabulous;)
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Jessica
7/27/2012 12:43:07 am
I hope you don't mind that I borrowed this recipe!!! It was amazing! Thanks!!!!
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Sarah
7/27/2012 11:32:21 pm
I'm so happy you did! Steal away:) I hope it didnt disappoint!
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AuthorSarah: one part of a family of THREE with my husband Lee and sweet girl Morgan, simply wanting to chronicle the path I'm on and the path that will come to be. For now it's NYC urban mamaville where everyday is a new adventure! (Actually, just getting to the post office is an adventure.) Ask Me Anything!Blogettes I LoveJoey & The Owl
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